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Himalayan Goji Juice Ingredients
Reconstituted goji juice from whole Lycium barbarum fruit, grape juice concentrate, pear juice concentrate, apple juice concentrate, pear puree and natural flavor, with sodium benzoate and potassium sorbate added to maintain freshness.
Contains no added sugar, artificial colors, sweeteners or flavors.
Recommended Use
1-3 fl. oz. (30-90 ml) daily. Shake well before using and refrigerate after opening. Do not use if seal around cap is broken.
7 Step Manufacturing Process
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Selection Criteria - Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's® strict selection criteria.
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Purification & Inspection - Berries are gently washed at a licensed, government-inspected juicing facility.
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Juicing Process - Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.
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Analysis & Testing - Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues.
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Proprietary Chill-Blending - The puree is combined with natural ingredients utilizing FreeLife's® exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.
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Cold-Fill Process - Himalayan Goji® Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'.
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Final Testing - Finished Himalayan Goji® Juice is subjected to an exhaustive battery of tests, including Spectral Signature, polysaccharide analysis, and full microbiological testing.
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